Category Piedmont Cooking Classes & Pasta Making

Turin · PIEDMONT COOKING CLASSES & PASTA MAKING

3 Piedmont Cooking Classes & Pasta Making in Turin Actually Worth Booking

3 reviewed

Below are the 3 best piedmont cooking classes & pasta making in Turin right now: what each one costs, how long it runs, and which kind of traveller it suits. Start at number one, it earns the spot.

2-Hour Guided Family Pasta or Pizza Cooking Class in Acqui Terme

2-Hour Guided Family Pasta or Pizza Cooking Class in Acqui Terme - Lighting the oven and folding dough: the stone-baked pizza lesson

1.2-Hour Guided Family Pasta or Pizza Cooking Class in Acqui Terme

★★★★★★★★★★5.0 · 22 reviews · 2 hours (approx.) · from $108Our pick

Make stone-baked pizza or fresh egg pasta in Acqui Terme. Learn dough skills, then eat family style under the portico.

“my wife and I took a cooking lesson of how to make pasta with Ariela, and we loved it! Atiela was so welcoming and explanatory. We enjoyed learning from her, and she is a great hostess! The experience was absolutely superb.”

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Home Cooking Class & Meal with a Local in Turin

Home Cooking Class & Meal with a Local in Turin - The Piedmont recipes you’ll cook (and why they matter)

2.Home Cooking Class & Meal with a Local in Turin

★★★★★★★★★★5.0 · 22 reviews · from $225

Private home cooking in Turin with a local: cook 3 Piedmont recipes, eat together with wine and coffee, in a friendly 3-hour class.

“Amazing opportunity to learn local recipes from a local family. Our hosts were welcoming and very knowledgeable about Piedmontese cuisine and were able and willing to change the menu on short notice to suit our skill level and desired outcome. Highly recommend”

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Private Pasta Class at Local’s Home in Turin by Cesarine

Private Pasta Class at Local's Home in Turin by Cesarine - What Makes the Hosts Matter (And Why You’ll Feel Cared For)

3.Private Pasta Class at Local’s Home in Turin by Cesarine

★★★★★★★★★★5.0 · 10 reviews · 3 hours (approx.) · from $174

Private pasta class in a Turin home with a Cesarina. Make regional pasta, taste wines, eat what you make, and take home an apron.

“From start to finish, our experience with Benedetta was fabulous! We were made to feel welcome in her home, and she was extremely patient with us throughout our class. My husbands grandparents were from Turin, and he enjoyed telling stories about his mother and the things she cooked.”

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